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 - Appetizers
- Served all day.
- Frog Legs a La Provencal
- -Lightly battered frog legs sautéed in butter and veggies.
- Seared Ahi Tuna
- -Sushi grade Ahi tuna seared with special seasoning served with side of Soy sauce.
- Caribbean Shrimp Cocktail
- -Great tasting Tiger Prawns served with chilled fruit and spicy cocktail sauce.
- Italian Bruschetta
- -Butter grilled Ciabatta bread topped with special seasoned roma tomatoes.
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- Salad
- Caesar Salad
- -Romaine Lettuce tossed with Black Olives and Tomatoes.
- Garden Salad
- -Fresh Greens tossed with Onions, Carrots and Tomatoes.
- Greek Salad
- -Fresh Greens tossed with Olives, Feta Cheese, Cucumber, Tomatoes, Onion and Green Peppers.
- Add to any salad: Grilled Chicken, Top Sirloin or Ahi Tuna
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- Soups
- Split Peas’ special soup recipes made fresh daily!
- Cup or Bowl
- Split Pea
- Fire Roasted Tomato
- Split Pea & Ham
- Wild Mushroom
- Cream of Potato
- Chicken Tortilla
- Chicken Noodle
- Lobster Bisque
- French Onion
- Cream of Broccoli
- Italian Wedding
- Minestrone
- Vegetable Beef
- Clam Chowder
- Butternut Squash
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- Sandwiches
- Made with the highest quality Deli Meats and Cheeses served with a cup of soup.
- Bread Choices: Rye, Swirl Rye, Sourdough, Wheat, Ciabatta, Croissant, and Jalapeno Cheddar.
- Cheese Choices: Provolone, Swiss, Mozzarella, and Cheddar.
- Sides: Potato Chips, Sweet Potato Chips, Spring Mix.
- Corned Beef
- Turkey
- Roast Beef
- Ham
- Tuna
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- Wraps
- All Wraps are served with a cup of soup of your choice.
- Chicken Caesar Wrap
- Sirloin Caesar Wrap
- Ahi Tuna Caesar Wrap
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